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Vegan Handi Lentils (Creamy Indian Dal)
Lovers of lentil Dals and curries will be all over this recipe for Handi Lentils. Brown lentils in a rich and fragrant spiced onion bell pepper tomato yogurt sauce! Serve with rice or naan. Naturally...
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Instant Pot Dal Bukhara – Dump and Done Creamy Black lentils
Instant Pot Dal Bukhara – try this easy creamy black gram lentils made in the Instant Pot using my dump and done method. A rich, creamy whole black gram curry recipe made with tomato puree, vegan...
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Dhaba Style Butter Dal (vegan)
The best recipe for Dhaba-Style Butter Dal made with red lentils and a restaurant-style tempering! Super rich but there is no cream in this. Try it! Gluten-free Soyfree Nutfree Coming at you with the...
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Sabut Moong Dal – Creamy Green Mung Beans
Sabut Moong Dal – a delicious creamy North Indian dal made with green mung beans in the Instant Pot with green mung beans simmered in a fragrant tomato coconut milk sauce flavored with aromatic Indian...
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Vegan Kachori Pinwheels
These savory vegan Kachori Pinwheels are the perfect bite-sized snack for your Indian party! Savory puff pastry filled with a boldly spiced lentil (moong dal) filling. Nutfree Soyfree recipe....
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Caramelized Onion Dal
This rich and creamy Caramelized Onion Dal is the perfect comfort food for a cold day! It is bursting with flavor from caramelized onions and whole spices which are tempered in oil! Serve with rice for...
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Chataka Dal – Spicy Maharashtrian Toor Dal
Chataka Dal is a spicy flavorful Dal from the Indian state of Maharashtra. It is made from yellow split pigeon peas simmered along with tomatoes, then seasoned with a spicy chili tempering....
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Dal Lasooni (Indian Garlic Lentils)
Dal lasooni( Indian garlic lentils) is a creamy lentil curry-style dal with a whole lot of complex flavor from whole spices and garlic. It needs 1 Pan! Use lentils of choice, beans or chickpeas for...
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Vegan Dalcha – South Indian Lentil Meat stew
This South Indian Lentil meat stew – Dalcha, has lentils or split peas cooked with spices, coconut cream and meat to make a hearty stew that is served with rice Biryani. We use soycurls to make a...
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Thecha Dal – Red Lentil Dal with Blistered Chilies and Garlic(soy-free,...
Thecha dal, an Indian red lentil dal that you know and love with a spicy, nutty, umami-packed addition! Blistered chilies garlic are pounded with peanuts to make a chili chutney, and swirled to the...
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